BREAKFAST

Sarah Rainey

Quick-fire crepes

I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...

Sarah Rainey

Hearty shakshuka

When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...

Sarah Rainey

Baked hash browns

Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...

Sarah Rainey

Herby pea frittata

I never quite know the difference between a frittata, an omelette and a tortilla. And a quiche, actually, especially one of those...

Sarah Rainey

French toast pockets

French toast, eggy bread, gypsy bread... call it what you want, but this breakfast staple - which dates back to the 4th Century - is one...

Sarah Rainey

Sweet potato fritters

My husband and I get a veg box through the post (from this lovely London company, Oddbox, which distributes wonky produce which hasn't...

Sarah Rainey

Easy cheesy scones

Happy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant...

Sarah Rainey

Nutty granola bars

Baking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you...