Sarah RaineyJun 271 minBaked hash brownsWho doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with sof...
Sarah RaineyFeb 211 minHerby pea frittataI never quite know the difference between a frittata, an omelette and a tortilla. And a quiche, actually, especially one of those newfang...
Sarah RaineyJun 15, 20192 minFrench toast pocketsFrench toast, eggy bread, gypsy bread... call it what you want, but this breakfast staple - which dates back to the 4th Century - is one ...
Sarah RaineyNov 10, 20182 minSweet potato frittersMy husband and I get a veg box through the post (from this lovely London company, Oddbox, which distributes wonky produce which hasn't ma...
Sarah RaineyJan 5, 20182 minEasy cheesy sconesHappy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant ...
Sarah RaineyOct 21, 20172 minNutty granola barsBaking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you c...
