Sarah RaineyNov 26, 20201 minCheat's crème brûléesInvented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...
Sarah RaineyNov 14, 20201 minKit Kat fudgeAnyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
Sarah RaineySep 25, 20201 minStorecupboard cheesecakeReady for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
Sarah RaineySep 13, 20201 minJammy twistsPuff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
Sarah RaineyJul 26, 20201 minSticky ginger pudI adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...
Sarah RaineyMay 20, 20201 minPeppermint fudgeSome people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...
Sarah RaineyMay 2, 20201 minBoozy trufflesWine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better...
Sarah RaineyMar 15, 20201 minTiramisu potsControversial statement coming up... I don't like tiramisu. I love the ingredients, don't get me wrong, but there's something about the...
Sarah RaineyJan 15, 20201 minPistachio trufflesNo, these are categorically NOT healthy spinach balls... Look closer... closer still. YES! They're pistachio truffles, packed full of...
Sarah RaineyDec 23, 20191 minFestive snowballsWith just 48 hours to go until the big day, here's a simple, showstopping recipe for some Christmassy snowballs - ideal for handing round...
Sarah RaineyDec 7, 20191 minMarshmallow flanStuck for ideas for what to do with the kids this weekend? My three-ingredient marshmallow flan is here to save you! Wobbly, luminous and...
Sarah RaineyNov 18, 20192 minMince pie bitesOk, ok, so there are still a few weeks til Christmas (5 and a bit... or 37 days, to be precise... not that I'm counting) but I couldn't...
Sarah RaineyNov 11, 20192 minPiña colada puffsIf you like piña colaaaaadas... Sorry. Shhh. But if you do like piña coladas, you will LOVE these. Inspired by the classic retro cocktail...
Sarah RaineyOct 31, 20192 minFudgey bitesThe idea for these little beauties came from the Brazilian brigadeiro, a traditional sweet in the South American nation, which is made...
Sarah RaineySep 30, 20192 minLemon bon bonsForget the chewy, tooth-achingly sweet, lemon bon bons of your youth, the sort that came by the quarter in paper bags from the sweetie...
Sarah RaineyJun 30, 20191 minInstant tropical sorbetNeed something refreshing to cool you off... and need it NOW?! Forget waiting around for ice-cream to churn, chill or crystallise - this...
Sarah RaineyJul 6, 20182 minSpeedy pizza doughThe sun's out, it's Friday afternoon... and all anyone cares about is the football tomorrow. Life's too short to spend it slaving away in...
Sarah RaineyJun 3, 20182 minFifteensToday, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not...
Sarah RaineyMay 7, 20182 minOreo fudgeBank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...