Sarah Rainey
Cheat's crème brûlées
Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...
top of page
Search
Sarah Rainey
Nov 14, 20201 min read
Kit Kat fudge
Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
428 views0 comments
Sarah Rainey
Sep 25, 20201 min read
Storecupboard cheesecake
Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
518 views0 comments
Sarah Rainey
Sep 13, 20201 min read
Jammy twists
Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
174 views0 comments
Sarah Rainey
Jul 26, 20201 min read
Sticky ginger pud
I adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...
312 views0 comments
Sarah Rainey
May 20, 20201 min read
Peppermint fudge
Some people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...
100 views0 comments
Sarah Rainey
May 2, 20201 min read
Boozy truffles
Wine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better...
95 views0 comments
Sarah Rainey
Mar 15, 20201 min read
Tiramisu pots
Controversial statement coming up... I don't like tiramisu. I love the ingredients, don't get me wrong, but there's something about the...
153 views0 comments
Sarah Rainey
Jan 15, 20201 min read
Pistachio truffles
No, these are categorically NOT healthy spinach balls... Look closer... closer still. YES! They're pistachio truffles, packed full of...
72 views0 comments
Sarah Rainey
Dec 23, 20191 min read
Festive snowballs
With just 48 hours to go until the big day, here's a simple, showstopping recipe for some Christmassy snowballs - ideal for handing round...
132 views0 comments
Sarah Rainey
Dec 7, 20191 min read
Marshmallow flan
Stuck for ideas for what to do with the kids this weekend? My three-ingredient marshmallow flan is here to save you! Wobbly, luminous and...
223 views0 comments
Sarah Rainey
Nov 18, 20192 min read
Mince pie bites
Ok, ok, so there are still a few weeks til Christmas (5 and a bit... or 37 days, to be precise... not that I'm counting) but I couldn't...
160 views0 comments
Sarah Rainey
Nov 11, 20192 min read
Piña colada puffs
If you like piña colaaaaadas... Sorry. Shhh. But if you do like piña coladas, you will LOVE these. Inspired by the classic retro cocktail...
86 views0 comments
Sarah Rainey
Oct 31, 20192 min read
Fudgey bites
The idea for these little beauties came from the Brazilian brigadeiro, a traditional sweet in the South American nation, which is made...
154 views0 comments
Sarah Rainey
Sep 30, 20192 min read
Lemon bon bons
Forget the chewy, tooth-achingly sweet, lemon bon bons of your youth, the sort that came by the quarter in paper bags from the sweetie...
266 views0 comments
Sarah Rainey
Jun 30, 20191 min read
Instant tropical sorbet
Need something refreshing to cool you off... and need it NOW?! Forget waiting around for ice-cream to churn, chill or crystallise - this...
117 views0 comments
Sarah Rainey
Jul 6, 20182 min read
Speedy pizza dough
The sun's out, it's Friday afternoon... and all anyone cares about is the football tomorrow. Life's too short to spend it slaving away in...
243 views0 comments
Sarah Rainey
Jun 3, 20182 min read
Fifteens
Today, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not...
373 views0 comments
Sarah Rainey
May 7, 20182 min read
Oreo fudge
Bank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...
229 views0 comments
bottom of page