SARAH RAINEY BAKES

Crisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the ...

These brownies are not only gooey, fudgey and packed full of cocoa-rich chocolate, but they're SO simple to whip up - and (bonus points h...

If I ever went vegan (and that's not likely to happen any time soon...), the one thing I'd really miss, baking-wise, is meringue. Those d...

Tarte tatins - a type of posh, upside-down apple tart - always make me think of MasterChef, particularly the way judge Gregg Wallace pron...

If you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...

It's one of those gorgeous January days when, despite the wintry chill in the air, the sun is shining, the skies over London are piercing...

Bananas and toffee... it's a classic combination that's hard to beat. Add chocolate into the mix and you're winning at life. In my opinio...

This recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked ...

Crisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you ar...

Today, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not ...

This comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched i...

Crisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...

When I was little, Rice Krispie buns were my FAVOURITE. Obviously I loved eating them - no party was worth going to if there weren't plat...

Microwave fudge is my guilty pleasure. Take one large bar of chocolate, one can of condensed milk, melt them together - and you've got th...

Baking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you c...

I discovered an amazing thing the other day. I was in the supermarket, stocking up on peanut butter, and, lo and behold, on the shelf bes...

I don't know about you, but I am a peanut butter fiend. I've been known to demolish entire jars in a single sitting, spread it on everyth...