Sarah RaineyOct 23, 20201 minPeanut oat squaresOaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...
Sarah RaineySep 13, 20201 minJammy twistsPuff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
Sarah RaineyApr 27, 20201 minCoconut macaroonsCrisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the...
Sarah RaineyFeb 29, 20201 minGooey browniesThese brownies are not only gooey, fudgey and packed full of cocoa-rich chocolate, but they're SO simple to whip up - and (bonus points...
Sarah RaineyJan 22, 20202 minVegan meringue kissesIf I ever went vegan (and that's not likely to happen any time soon...), the one thing I'd really miss, baking-wise, is meringue. Those...
Sarah RaineyOct 29, 20192 minMini apple tarte tatinsTarte tatins - a type of posh, upside-down apple tart - always make me think of MasterChef, particularly the way judge Gregg Wallace...
Sarah RaineyMar 19, 20192 minPeanut butter traybakeIf you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...
Sarah RaineyJan 21, 20193 minCandied cashew brittleIt's one of those gorgeous January days when, despite the wintry chill in the air, the sun is shining, the skies over London are piercing...
Sarah RaineyDec 3, 20182 minBanoffee biscuitsBananas and toffee... it's a classic combination that's hard to beat. Add chocolate into the mix and you're winning at life. In my...
Sarah RaineyOct 6, 20182 minZingy ginger tartsThis recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked...
Sarah RaineyAug 3, 20182 minCoconut macaroonsCrisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you...
Sarah RaineyJun 3, 20182 minFifteensToday, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not...
Sarah RaineyApr 20, 20182 minUpside-down pear pudThis comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...
Sarah RaineyMar 30, 20182 minMini palmiersCrisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...
Sarah RaineyJan 20, 20182 minBreadcrumb bunsWhen I was little, Rice Krispie buns were my FAVOURITE. Obviously I loved eating them - no party was worth going to if there weren't...
Sarah RaineyNov 20, 20172 minGooey chocolate fudgeMicrowave fudge is my guilty pleasure. Take one large bar of chocolate, one can of condensed milk, melt them together - and you've got...
Sarah RaineyOct 21, 20172 minNutty granola barsBaking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you...
Sarah RaineyAug 5, 20172 minMalty muffinsI discovered an amazing thing the other day. I was in the supermarket, stocking up on peanut butter, and, lo and behold, on the shelf...
Sarah RaineyJul 30, 20172 minPeanut butter cookiesI don't know about you, but I am a peanut butter fiend. I've been known to demolish entire jars in a single sitting, spread it on...