Sarah Rainey
Peach upside-down cake
A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...
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Sarah Rainey
- Jun 4, 2020
- 1 min
Sherry fridge cake
This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...
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Sarah Rainey
- Apr 8, 2020
- 1 min
Chocolate loaf cake
In my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of...
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Sarah Rainey
- Jul 18, 2019
- 2 min
Marmalade loaf
Zesty, sweet and comforting on a grey afternoon like this one, my marmalade loaf is the perfect tea-time cake to tuck into as you slump...
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Sarah Rainey
- Mar 19, 2019
- 2 min
Peanut butter traybake
If you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...
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Sarah Rainey
- Jan 8, 2019
- 2 min
Gooey chocolate cake
Happy New Year! It's January 8th and I don't know about you but I've already had enough of resolutions, particularly those involving not...
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Sarah Rainey
- Dec 21, 2018
- 2 min
Speedy Christmas cake
The easiest, tastiest Christmas cake you'll ever bake, using just three simple ingredients
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Sarah Rainey
- Apr 29, 2018
- 2 min
Honey cake
This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...
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Sarah Rainey
- Apr 20, 2018
- 2 min
Upside-down pear pud
This comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...
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Sarah Rainey
- Feb 10, 2018
- 2 min
Italian sponge cake
This simple sponge cake is a secret showstopper. It may look plain but it's sweet, light and fluffy as a cloud. Serve it for afternoon...
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Sarah Rainey
- Sep 25, 2017
- 2 min
Honey cake
People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...
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