Sarah RaineyDec 7, 20201 minPeanut butter jelly bitesPeanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...
Sarah RaineyNov 14, 20201 minKit Kat fudgeAnyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
Sarah RaineyOct 23, 20201 minPeanut oat squaresOaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...
Sarah RaineyOct 6, 20201 minQuick-fire crepesI could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...
Sarah RaineySep 25, 20201 minStorecupboard cheesecakeReady for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
Sarah RaineySep 13, 20201 minJammy twistsPuff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
Sarah RaineyJul 13, 20201 minChoco-berry ice creamI'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...
Sarah RaineyJun 15, 20201 minInstant coffee mousseEspresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...
Sarah RaineyMay 29, 20201 minApple frittersThese little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised...
Sarah RaineyMay 20, 20201 minPeppermint fudgeSome people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...
Sarah RaineyMay 16, 20201 minGinger biscuit pudI have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...
Sarah RaineyMay 2, 20201 minBoozy trufflesWine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better...
Sarah RaineyApr 27, 20201 minCoconut macaroonsCrisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the...
Sarah RaineyApr 8, 20201 minChocolate loaf cakeIn my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of...
Sarah RaineyFeb 29, 20201 minGooey browniesThese brownies are not only gooey, fudgey and packed full of cocoa-rich chocolate, but they're SO simple to whip up - and (bonus points...
Sarah RaineyFeb 6, 20201 minMango peach sorbetThe sun is shining, for once, so although it's only February I'm getting carried away already and dreaming of summer. And in the name of...
Sarah RaineyJan 22, 20202 minVegan meringue kissesIf I ever went vegan (and that's not likely to happen any time soon...), the one thing I'd really miss, baking-wise, is meringue. Those...
Sarah RaineyJan 15, 20201 minPistachio trufflesNo, these are categorically NOT healthy spinach balls... Look closer... closer still. YES! They're pistachio truffles, packed full of...
Sarah RaineyDec 23, 20191 minFestive snowballsWith just 48 hours to go until the big day, here's a simple, showstopping recipe for some Christmassy snowballs - ideal for handing round...