SARAH RAINEY BAKES

Crisp, golden pastry parcels filled with oozy, melty cheese. Have I got your attention yet? Halloumi is THE cheese of the moment - if...

Crisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...

My name is Sarah and I am a Nutella addict. There. I said it. I could eat Nutella on EVERYTHING - on toast, in sandwiches, in my coffee,...

Like posh Mini Cheddars, these little rounds of cheesy goodness will transport you back to your childhood. I like to serve them as...