SARAH RAINEY BAKES

Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with sof...

Stuck for lunch ideas? This crispy filo tart is the perfect Spring staple (is it Spring yet? Please say it is...). Zingy green pesto, bub...

These brownies are not only gooey, fudgey and packed full of cocoa-rich chocolate, but they're SO simple to whip up - and (bonus points h...

The sun is shining, for once, so although it's only February I'm getting carried away already and dreaming of summer. And in the name of ...

If I ever went vegan (and that's not likely to happen any time soon...), the one thing I'd really miss, baking-wise, is meringue. Those d...

Three ingredient baking is one thing. But how about an entire three-ingredient dinner? Or breakfast... or lunch... come to think of it. T...

Toasty flakes of coconut, a light, crispy biscuit to satisfy those hunger cravings - AND no added sugar. There's a reason these little co...

If you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...

If you love fudge, but you can't/won't/don't eat dairy, this recipe is going to make you very happy. As long as you like coconut. Because...

It's one of those gorgeous January days when, despite the wintry chill in the air, the sun is shining, the skies over London are piercing...

Bananas and toffee... it's a classic combination that's hard to beat. Add chocolate into the mix and you're winning at life. In my opinio...

I love fruit and nut chocolate almost as much as I used to love the ads for Cadbury's Fruit and Nut. The ones with the man canoeing down ...