SARAH RAINEY BAKES

Peanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...

Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...

Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...

Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....