Sarah Rainey
Peanut butter jelly bites
Peanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...
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Sarah Rainey
- Nov 26, 2020
- 1 min
Cheat's crème brûlées
Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...
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Sarah Rainey
- Nov 14, 2020
- 1 min
Kit Kat fudge
Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
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Sarah Rainey
- Nov 1, 2020
- 1 min
Spicy Asian broth
Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....
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Sarah Rainey
- Oct 23, 2020
- 1 min
Peanut oat squares
Oaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...
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Sarah Rainey
- Oct 6, 2020
- 1 min
Quick-fire crepes
I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...
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Sarah Rainey
- Sep 25, 2020
- 1 min
Storecupboard cheesecake
Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
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Sarah Rainey
- Sep 13, 2020
- 1 min
Jammy twists
Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
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Sarah Rainey
- Sep 2, 2020
- 1 min
Hearty shakshuka
When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...
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Sarah Rainey
- Jul 26, 2020
- 1 min
Sticky ginger pud
I adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...
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Sarah Rainey
- Jul 13, 2020
- 1 min
Choco-berry ice cream
I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...
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Sarah Rainey
- Jul 1, 2020
- 1 min
Peach upside-down cake
A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...
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Sarah Rainey
- Jun 27, 2020
- 1 min
Baked hash browns
Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...
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Sarah Rainey
- Jun 15, 2020
- 1 min
Instant coffee mousse
Espresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...
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Sarah Rainey
- Jun 4, 2020
- 1 min
Sherry fridge cake
This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...
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Sarah Rainey
- May 29, 2020
- 1 min
Apple fritters
These little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised...
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Sarah Rainey
- May 24, 2020
- 1 min
Easy peasy gnocchi
Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th
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Sarah Rainey
- May 20, 2020
- 1 min
Peppermint fudge
Some people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...
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Sarah Rainey
- May 16, 2020
- 1 min
Ginger biscuit pud
I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...
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