SARAH RAINEY BAKES

Peanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...

Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...

Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...

Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....

Oaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...

I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...

Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...

Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...

When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...

I adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...

I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...

A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...

Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...

Espresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...

This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...

These little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised...

Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th

Some people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...

I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...