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Peanut butter jelly bites
Peanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...

Sarah Rainey
Dec 7, 20201 min read
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Cheat's crème brûlées
Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...

Sarah Rainey
Nov 26, 20201 min read
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Kit Kat fudge
Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...

Sarah Rainey
Nov 14, 20201 min read
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Spicy Asian broth
Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....

Sarah Rainey
Nov 1, 20201 min read
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Peanut oat squares
Oaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...

Sarah Rainey
Oct 23, 20201 min read
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Quick-fire crepes
I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...

Sarah Rainey
Oct 6, 20201 min read
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Storecupboard cheesecake
Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...

Sarah Rainey
Sep 25, 20201 min read
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Sarah Rainey
Sep 13, 20200 min read
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Jammy twists
Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...

Sarah Rainey
Sep 13, 20201 min read
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Hearty shakshuka
When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...

Sarah Rainey
Sep 2, 20201 min read
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Sticky ginger pud
I adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...

Sarah Rainey
Jul 26, 20201 min read
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Choco-berry ice cream
I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...

Sarah Rainey
Jul 13, 20201 min read
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Peach upside-down cake
A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...

Sarah Rainey
Jul 1, 20201 min read
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Baked hash browns
Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...

Sarah Rainey
Jun 27, 20201 min read
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Instant coffee mousse
Espresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...

Sarah Rainey
Jun 15, 20201 min read
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Sherry fridge cake
This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...

Sarah Rainey
Jun 4, 20201 min read
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Apple fritters
These little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised...

Sarah Rainey
May 29, 20201 min read
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Easy peasy gnocchi
Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th

Sarah Rainey
May 24, 20201 min read
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Peppermint fudge
Some people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...
Sarah Rainey
May 20, 20201 min read
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Ginger biscuit pud
I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...
Sarah Rainey
May 16, 20201 min read
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