SARAH RAINEY BAKES

I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am includ...

A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar - an...

Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with sof...

Espresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode ...

This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and go...

These little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised a...

Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th

Some people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the ...

I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be p...

I call these cheesy bites of deliciousness 'crack' crackers, because they're so darn addictive. Crumbly, melt-in-the-mouth, with a yummy ...

Wine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better...

Crisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the ...

For those days when you just need some good, old-fashioned comfort food, it's hard to beat a stodgy, spongey lemon pudding. The sort your...

In my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of m...

Stuck for lunch ideas? This crispy filo tart is the perfect Spring staple (is it Spring yet? Please say it is...). Zingy green pesto, bub...

Controversial statement coming up... I don't like tiramisu. I love the ingredients, don't get me wrong, but there's something about the c...

These brownies are not only gooey, fudgey and packed full of cocoa-rich chocolate, but they're SO simple to whip up - and (bonus points h...

I never quite know the difference between a frittata, an omelette and a tortilla. And a quiche, actually, especially one of those newfang...

The sun is shining, for once, so although it's only February I'm getting carried away already and dreaming of summer. And in the name of ...

If I ever went vegan (and that's not likely to happen any time soon...), the one thing I'd really miss, baking-wise, is meringue. Those d...