Sarah RaineyDec 7, 20201 minPeanut butter jelly bitesPeanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...
Sarah RaineyNov 26, 20201 minCheat's crème brûléesInvented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...
Sarah RaineyNov 14, 20201 minKit Kat fudgeAnyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
Sarah RaineyNov 1, 20201 minSpicy Asian brothSoups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....
Sarah RaineyOct 23, 20201 minPeanut oat squaresOaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...
Sarah RaineyOct 6, 20201 minQuick-fire crepesI could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...
Sarah RaineySep 25, 20201 minStorecupboard cheesecakeReady for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
Sarah RaineySep 13, 20201 minJammy twistsPuff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
Sarah RaineySep 2, 20201 minHearty shakshukaWhen you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...
Sarah RaineyJul 26, 20201 minSticky ginger pudI adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...
Sarah RaineyJul 13, 20201 minChoco-berry ice creamI'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...
Sarah RaineyJul 1, 20201 minPeach upside-down cakeA retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...
Sarah RaineyJun 27, 20201 minBaked hash brownsWho doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...
Sarah RaineyJun 15, 20201 minInstant coffee mousseEspresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...
Sarah RaineyJun 4, 20201 minSherry fridge cakeThis ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...
Sarah RaineyMay 29, 20201 minApple frittersThese little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised...
Sarah RaineyMay 24, 20201 minEasy peasy gnocchiPasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th
Sarah RaineyMay 20, 20201 minPeppermint fudgeSome people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...
Sarah RaineyMay 16, 20201 minGinger biscuit pudI have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...