Sarah RaineyNov 14, 20201 minKit Kat fudgeAnyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
Sarah RaineySep 25, 20201 minStorecupboard cheesecakeReady for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
Sarah RaineyJul 26, 20201 minSticky ginger pudI adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...
Sarah RaineyJul 1, 20201 minPeach upside-down cakeA retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...
Sarah RaineyJun 4, 20201 minSherry fridge cakeThis ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...
Sarah RaineyMay 24, 20201 minEasy peasy gnocchiPasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th
Sarah RaineyMay 16, 20201 minGinger biscuit pudI have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...
Sarah RaineyApr 27, 20201 minCoconut macaroonsCrisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the...
Sarah RaineyApr 8, 20201 minChocolate loaf cakeIn my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of...
Sarah RaineyMar 15, 20201 minTiramisu potsControversial statement coming up... I don't like tiramisu. I love the ingredients, don't get me wrong, but there's something about the...
Sarah RaineyDec 15, 20191 minWarming brioche bakeIn my house, Sunday afternoons are for baking. And nothing ticks the Sunday afternoon baking box better than this warming brioche bake:...