SARAH RAINEY BAKES

A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar - an...

This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and go...

Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th

I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be p...

Crisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the ...

In my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of m...

Controversial statement coming up... I don't like tiramisu. I love the ingredients, don't get me wrong, but there's something about the c...

In my house, Sunday afternoons are for baking. And nothing ticks the Sunday afternoon baking box better than this warming brioche bake: s...