SARAH RAINEY BAKES

Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with sof...

Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th

I call these cheesy bites of deliciousness 'crack' crackers, because they're so darn addictive. Crumbly, melt-in-the-mouth, with a yummy ...

Stuck for lunch ideas? This crispy filo tart is the perfect Spring staple (is it Spring yet? Please say it is...). Zingy green pesto, bub...

I never quite know the difference between a frittata, an omelette and a tortilla. And a quiche, actually, especially one of those newfang...

Time for a savoury bake, for a change. These fluffy flatbreads are one of the easiest bakes in my book, showing that whipping up a bread ...

Crisp, golden pastry parcels filled with oozy, melty cheese. Have I got your attention yet? Halloumi is THE cheese of the moment - if not...

Three ingredient baking is one thing. But how about an entire three-ingredient dinner? Or breakfast... or lunch... come to think of it. T...

You'll struggle to find a simpler soup than this one: just diced, roasted butternut squash, coconut milk and a dash of spice from some fr...

My husband and I get a veg box through the post (from this lovely London company, Oddbox, which distributes wonky produce which hasn't ma...

The sun's out, it's Friday afternoon... and all anyone cares about is the football tomorrow. Life's too short to spend it slaving away in...

Half-soup, half-toastie, this bowl of hearty goodness will transport you somewhere cosy and warm on a cold day. I love French onion soup,...

There is, apparently, a story in China that pizza-lovers the world over have the humble spring onion pancake to thank for their favourite...

Happy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant ...

These easy cheesy dippers are the perfect party snack. Made from mozzarella, eggs and a sprinkle of fresh herbs, they couldn't be simpler...

Like posh Mini Cheddars, these little rounds of cheesy goodness will transport you back to your childhood. I like to serve them as canape...

I've just come back to London from a week in Ireland and I CAN'T STOP EATING POTATO FARLS. If you don't know what a farl is, boy are you ...