SARAH RAINEY BAKES

If you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...

This recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked...

Crisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you...

Today, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not...