SARAH RAINEY BAKES

For those days when you just need some good, old-fashioned comfort food, it's hard to beat a stodgy, spongey lemon pudding. The sort your...

This comforting pudding is a twist on the traditional teatime snack – and a handy way of using up leftover hot cross buns. There are so...

Bittersweet dark chocolate and crunchy ginger biscuits... is there any better combination? These little after-dinner pots are creamy,...

When my sister and I were little and craving something sweet, we knew exactly what to do. We'd raid the cupboards for some marshmallows,...