SARAH RAINEY BAKES

The idea for these little beauties came from the Brazilian brigadeiro, a traditional sweet in the South American nation, which is made...

Crisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you...

Bank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...

Crisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...

When my sister and I were little and craving something sweet, we knew exactly what to do. We'd raid the cupboards for some marshmallows,...

Some days – the grey, mizzly ones that made up most of our ‘summer’ – you just need to snuggle up on the sofa with a mug of tea and a big...

These tasty, bite-sized little morsels combine two of my favourite things: ginger biscuits and cream cheese. Oh, and chocolate. Which I...

I discovered an amazing thing the other day. I was in the supermarket, stocking up on peanut butter, and, lo and behold, on the shelf...