SARAH RAINEY BAKES

Crisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you are in for such a treat. They're nice and light, making them the perfect summery bake - and getting the kids stuck into baking is a great way of making these loooong school holidays fly by. They may look simple but there's a bit of a knack to getting these little coconut beauties right. I guarantee there’ll be no complaints if you have to try

Happy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant to be a time for cutting back, cutting down and hitting the gym after all those mince pies, but I want to talk about CHEESE. Firstly because I love it. And secondly because there is SO MUCH cheese left over in my fridge after the holidays. And this is a great way to use some of it up and counteract the January blues. My easy cheesy scones co