Herby pea frittata
I never quite know the difference between a frittata, an omelette and a tortilla. And a quiche, actually, especially one of those newfangled ones with no crust. Anyway, this is my take on a three-ingredient frittata - a sort of beefed-up, fluffy omelette, perfect for speedy brunches, lunch boxes and even a healthy dinner option if you're not feeling crazy hungry midweek. Rippled with a sweet pea puree and packed full of garlicky herbed goodness, it's incredibly moreish - and