SARAH RAINEY BAKES

These brownies are not only gooey, fudgey and packed full of cocoa-rich chocolate, but they're SO simple to whip up - and (bonus points here) they're healthy, too. And this isn't like some of my other recipes, the ones which have an entire tub of Nutella or a whole packet of Oreo cookies in them. This is genuinely healthy - no added sugar or other evils - just simple, store-cupboard ingredients turned into something tasty. So what are you waiting for? Bake them, eat them, bri

Gooey, fudgey, chocolatey ice-cream... whipped up in minutes, and with none of the calories you'd get in a tub of Ben & Jerry's. Sounds too good to be true, doesn't it? Think again. My three-ingredient version is made from bananas, almond butter and a dash of cocoa powder, making it deliciously indulgent, but not devilishly bad for you. Better still, it's the simplest thing to make from scratch - all you need is a blender. Serves 2 Ingredients: 2 medium ripe bananas 40g cocoa

Toasty flakes of coconut, a light, crispy biscuit to satisfy those hunger cravings - AND no added sugar. There's a reason these little coconut cookies are a smash hit, with kids and adults alike, from the moment they lay eyes on them. I love using bananas as a binding agent, as they behave just like flour, butter and eggs - but in a single ingredient. And using maple syrup as a sweetener avoids the need for sugar, as well as adding a caramelly twang that sets these cookies we

Bananas and toffee... it's a classic combination that's hard to beat. Add chocolate into the mix and you're winning at life. In my opinion, anyway. These chunky, chewy biscuits have a healthy oaty base, studded with tasty bits of baked banana and chopped Rolo sweets - giving the perfect combination of savoury and sweet, decadent yet sort-of good for you. They'll get stuck in your teeth and go allllll over your hands and face but they're 100% worth it. Just think very carefull