Coconut macaroons
Crisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the time of day. You can drizzle them with dark, milk or white chocolate or add some flavour to the wet mixture before baking: try cinnamon, ginger or crushed cardamom for a kick. And make them bite-sized or jumbo-sized, depending on who's coming to tea... Makes 12 Ingredients: 200g desiccated coconut 175g sweetened condensed milk 1 tsp vanilla