SARAH RAINEY BAKES

A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...

In my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of...

This simple sponge cake is a secret showstopper. It may look plain but it's sweet, light and fluffy as a cloud. Serve it for afternoon...

People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...