Sarah RaineyDec 4, 20191 minNutella soufflésNutella soufflés. Honestly, need I say more? Delicious, certainly not nutritious, but a failsafe crowd-pleaser that will round off any...
Sarah RaineyMay 7, 20182 minOreo fudgeBank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...
Sarah RaineyApr 29, 20182 minHoney cakeThis simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...
Sarah RaineyApr 8, 20183 minDeep-fried OreosHow do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...