SARAH RAINEY BAKES

Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th

The easiest, tastiest Christmas cake you'll ever bake, using just three simple ingredients

Light, buttery, melt-in-your-mouth delicious shortbread, cut into dainty snow-capped stars

It's hot. FAR TOO HOT. I know I shouldn't complain, but being a pasty-skinned Northern Irish woman means I'm not cut out to deal with anything above 10C and scattered showers... so this heatwave is just a bit too much. I've taken to standing with my face in the freezer and hugging hot water bottles full of frozen peas in bed at night. Maybe that's too much information. (But it really does work.) Anyway, before the clouds come rolling in and this post becomes pointless, here's