Sarah RaineyApr 29, 20182 minHoney cakeThis simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...
Sarah RaineyApr 8, 20183 minDeep-fried OreosHow do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...
Sarah RaineyMar 9, 20182 minDark chocolate ginger potsBittersweet dark chocolate and crunchy ginger biscuits... is there any better combination? These little after-dinner pots are creamy,...
Sarah RaineyFeb 18, 20182 minNutella trufflesMy name is Sarah and I am a Nutella addict. There. I said it. I could eat Nutella on EVERYTHING - on toast, in sandwiches, in my coffee,...