SARAH RAINEY BAKES

Bittersweet dark chocolate and crunchy ginger biscuits... is there any better combination? These little after-dinner pots are creamy,...

Half-soup, half-toastie, this bowl of hearty goodness will transport you somewhere cosy and warm on a cold day. I love French onion soup,...

This simple sponge cake is a secret showstopper. It may look plain but it's sweet, light and fluffy as a cloud. Serve it for afternoon...

There is, apparently, a story in China that pizza-lovers the world over have the humble spring onion pancake to thank for their favourite...

When I was little, Rice Krispie buns were my FAVOURITE. Obviously I loved eating them - no party was worth going to if there weren't...

Happy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant...

These sparkling, jewelled jellies are the perfect festive dessert - especially if you're looking for something a little different to...

I first tried this delicious dessert at The Ivy (check me, I know) - but my lovely Mum swears she made it for me when I was little. So...

Microwave fudge is my guilty pleasure. Take one large bar of chocolate, one can of condensed milk, melt them together - and you've got...

Some days – the grey, mizzly ones that made up most of our ‘summer’ – you just need to snuggle up on the sofa with a mug of tea and a big...

These tasty, bite-sized little morsels combine two of my favourite things: ginger biscuits and cream cheese. Oh, and chocolate. Which I...

Like posh Mini Cheddars, these little rounds of cheesy goodness will transport you back to your childhood. I like to serve them as...

I discovered an amazing thing the other day. I was in the supermarket, stocking up on peanut butter, and, lo and behold, on the shelf...

I don't know about you, but I am a peanut butter fiend. I've been known to demolish entire jars in a single sitting, spread it on...