Sarah RaineyMay 29, 20201 minApple frittersThese little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised...
Sarah RaineyMay 24, 20201 minEasy peasy gnocchiPasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th
Sarah RaineyMay 2, 20201 minBoozy trufflesWine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better...
Sarah RaineyApr 8, 20201 minChocolate loaf cakeIn my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of...