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Baked hash browns
Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...

Sarah Rainey
Jun 27, 20201 min read
166 views
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Ginger biscuit pud
I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...
Sarah Rainey
May 16, 20201 min read
154 views
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Ruffled custard tart
It's that time of year again: the days are short, the nights are dark and cold... and I want to do nothing else except snuggle up on the...
Sarah Rainey
Nov 25, 20192 min read
196 views
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Mini apple tarte tatins
Tarte tatins - a type of posh, upside-down apple tart - always make me think of MasterChef, particularly the way judge Gregg Wallace...
Sarah Rainey
Oct 29, 20192 min read
126 views
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Herby salmon crepes
Three ingredient baking is one thing. But how about an entire three-ingredient dinner? Or breakfast... or lunch... come to think of it....
Sarah Rainey
May 15, 20192 min read
81 views
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Coconut cookies
Toasty flakes of coconut, a light, crispy biscuit to satisfy those hunger cravings - AND no added sugar. There's a reason these little...
Sarah Rainey
Apr 14, 20191 min read
274 views
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Candied cashew brittle
It's one of those gorgeous January days when, despite the wintry chill in the air, the sun is shining, the skies over London are piercing...
Sarah Rainey
Jan 21, 20193 min read
117 views
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Fifteens
Today, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not...
Sarah Rainey
Jun 3, 20182 min read
380 views
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Italian sponge cake
This simple sponge cake is a secret showstopper. It may look plain but it's sweet, light and fluffy as a cloud. Serve it for afternoon...
Sarah Rainey
Feb 10, 20182 min read
438 views
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Easy cheesy scones
Happy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant...
Sarah Rainey
Jan 5, 20182 min read
429 views
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Prosecco and pomegranate jellies
These sparkling, jewelled jellies are the perfect festive dessert - especially if you're looking for something a little different to...
Sarah Rainey
Dec 23, 20172 min read
57 views
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Mozzarella dippers
These easy cheesy dippers are the perfect party snack. Made from mozzarella, eggs and a sprinkle of fresh herbs, they couldn't be simpler...
Sarah Rainey
Nov 3, 20172 min read
167 views
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Nutty granola bars
Baking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you...
Sarah Rainey
Oct 21, 20172 min read
169 views
0 comments


Marshmallow pie
When my sister and I were little and craving something sweet, we knew exactly what to do. We'd raid the cupboards for some marshmallows,...
Sarah Rainey
Oct 13, 20172 min read
139 views
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Honey cake
People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...
Sarah Rainey
Sep 25, 20172 min read
219 views
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Chocolate bark
Some days – the grey, mizzly ones that made up most of our ‘summer’ – you just need to snuggle up on the sofa with a mug of tea and a big...
Sarah Rainey
Sep 7, 20173 min read
59 views
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Parmesan party nibbles
Like posh Mini Cheddars, these little rounds of cheesy goodness will transport you back to your childhood. I like to serve them as...
Sarah Rainey
Aug 11, 20172 min read
347 views
0 comments


Malty muffins
I discovered an amazing thing the other day. I was in the supermarket, stocking up on peanut butter, and, lo and behold, on the shelf...
Sarah Rainey
Aug 5, 20172 min read
186 views
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