SARAH RAINEY BAKES

For those days when you just need some good, old-fashioned comfort food, it's hard to beat a stodgy, spongey lemon pudding. The sort your...

In my house, Sunday afternoons are for baking. And nothing ticks the Sunday afternoon baking box better than this warming brioche bake:...

Half-brûlée, half crumble, my golden berry bake combines the best of all worlds - and can be eaten sizzling hot from the oven, or chilled...

These mellow yellow pots are like little bursts of summer – fresh, citrussy sponge with a gooey centre and a sticky lemon curd glaze on...

This comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...

Bittersweet dark chocolate and crunchy ginger biscuits... is there any better combination? These little after-dinner pots are creamy,...