SARAH RAINEY BAKES

I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am including the peanut butter salted caramel pretzel-infused dreamboat that is Netflix n Chill). This super-simple recipe combines frozen berries with almond butter and cocoa powder, making a tasty chocolate frozen dessert that's not too sweet (and deceptively healthy). You can eat it instantly or freeze some for later - and I recommend experimentin

I first tried this delicious dessert at The Ivy (check me, I know) - but my lovely Mum swears she made it for me when I was little. So I'll give her the credit instead. It's incredibly easy... in fact, it's a bit of a stretch to call it 'baking' at all. But bear with me. The tangy, ice-cold sparkling berries that sparkle with frost; the rich, creamy white chocolate sauce; and the match made in heaven when the sauce is drizzled over the berries and it all melts and blends toge

It's hot. FAR TOO HOT. I know I shouldn't complain, but being a pasty-skinned Northern Irish woman means I'm not cut out to deal with anything above 10C and scattered showers... so this heatwave is just a bit too much. I've taken to standing with my face in the freezer and hugging hot water bottles full of frozen peas in bed at night. Maybe that's too much information. (But it really does work.) Anyway, before the clouds come rolling in and this post becomes pointless, here's