SARAH RAINEY BAKES

Bittersweet dark chocolate and crunchy ginger biscuits... is there any better combination? These little after-dinner pots are creamy,...

Half-soup, half-toastie, this bowl of hearty goodness will transport you somewhere cosy and warm on a cold day. I love French onion soup,...

This simple sponge cake is a secret showstopper. It may look plain but it's sweet, light and fluffy as a cloud. Serve it for afternoon...

There is, apparently, a story in China that pizza-lovers the world over have the humble spring onion pancake to thank for their favourite...

These easy cheesy dippers are the perfect party snack. Made from mozzarella, eggs and a sprinkle of fresh herbs, they couldn't be simpler...

Baking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you...

People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...