Sarah RaineyOct 6, 20182 minZingy ginger tartsThis recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked...
Sarah RaineyMay 23, 20182 minLittle lemon potsThese mellow yellow pots are like little bursts of summer – fresh, citrussy sponge with a gooey centre and a sticky lemon curd glaze on...
Sarah RaineyApr 29, 20182 minHoney cakeThis simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...
Sarah RaineyApr 20, 20182 minUpside-down pear pudThis comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...