SARAH RAINEY BAKES

It's that time of year again: the days are short, the nights are dark and cold... and I want to do nothing else except snuggle up on the...

If you like piña colaaaaadas... Sorry. Shhh. But if you do like piña coladas, you will LOVE these. Inspired by the classic retro cocktail...

Forget the chewy, tooth-achingly sweet, lemon bon bons of your youth, the sort that came by the quarter in paper bags from the sweetie...

Crisp, golden pastry parcels filled with oozy, melty cheese. Have I got your attention yet? Halloumi is THE cheese of the moment - if...

French toast, eggy bread, gypsy bread... call it what you want, but this breakfast staple - which dates back to the 4th Century - is one...

If you love fudge, but you can't/won't/don't eat dairy, this recipe is going to make you very happy. As long as you like coconut. Because...

It's one of those gorgeous January days when, despite the wintry chill in the air, the sun is shining, the skies over London are piercing...

Happy New Year! It's January 8th and I don't know about you but I've already had enough of resolutions, particularly those involving not...

The easiest, tastiest Christmas cake you'll ever bake, using just three simple ingredients

Bananas and toffee... it's a classic combination that's hard to beat. Add chocolate into the mix and you're winning at life. In my...

My husband and I get a veg box through the post (from this lovely London company, Oddbox, which distributes wonky produce which hasn't...

This recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked...

I love fruit and nut chocolate almost as much as I used to love the ads for Cadbury's Fruit and Nut. The ones with the man canoeing down...

The sun's out, it's Friday afternoon... and all anyone cares about is the football tomorrow. Life's too short to spend it slaving away in...

These mellow yellow pots are like little bursts of summer – fresh, citrussy sponge with a gooey centre and a sticky lemon curd glaze on...

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

This comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...

How do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...

Crisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...

This comforting pudding is a twist on the traditional teatime snack – and a handy way of using up leftover hot cross buns. There are so...