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Choco-berry ice cream
I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...

Sarah Rainey
Jul 13, 20201 min read
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Baked hash browns
Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...

Sarah Rainey
Jun 27, 20201 min read
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Instant coffee mousse
Espresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...

Sarah Rainey
Jun 15, 20201 min read
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Ginger biscuit pud
I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...
Sarah Rainey
May 16, 20201 min read
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Ruffled custard tart
It's that time of year again: the days are short, the nights are dark and cold... and I want to do nothing else except snuggle up on the...
Sarah Rainey
Nov 25, 20192 min read
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Coconut macaroons
Crisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you...
Sarah Rainey
Aug 3, 20182 min read
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Oreo fudge
Bank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...
Sarah Rainey
May 7, 20182 min read
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Honey cake
This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...
Sarah Rainey
Apr 29, 20182 min read
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Deep-fried Oreos
How do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...
Sarah Rainey
Apr 8, 20183 min read
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Prosecco and pomegranate jellies
These sparkling, jewelled jellies are the perfect festive dessert - especially if you're looking for something a little different to...
Sarah Rainey
Dec 23, 20172 min read
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Gooey chocolate fudge
Microwave fudge is my guilty pleasure. Take one large bar of chocolate, one can of condensed milk, melt them together - and you've got...
Sarah Rainey
Nov 20, 20172 min read
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Honey cake
People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...
Sarah Rainey
Sep 25, 20172 min read
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Peanut butter cookies
I don't know about you, but I am a peanut butter fiend. I've been known to demolish entire jars in a single sitting, spread it on...
Sarah Rainey
Jul 30, 20172 min read
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Potato farls
I've just come back to London from a week in Ireland and I CAN'T STOP EATING POTATO FARLS. If you don't know what a farl is, boy are you...
Sarah Rainey
Jul 17, 20172 min read
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Very berry sorbet
It's hot. FAR TOO HOT. I know I shouldn't complain, but being a pasty-skinned Northern Irish woman means I'm not cut out to deal with...
Sarah Rainey
Jul 7, 20172 min read
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