SARAH RAINEY BAKES

Espresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...

In my house, Sunday afternoons are for baking. And nothing ticks the Sunday afternoon baking box better than this warming brioche bake:...

Half-brûlée, half crumble, my golden berry bake combines the best of all worlds - and can be eaten sizzling hot from the oven, or chilled...

These mellow yellow pots are like little bursts of summer – fresh, citrussy sponge with a gooey centre and a sticky lemon curd glaze on...

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

These sparkling, jewelled jellies are the perfect festive dessert - especially if you're looking for something a little different to...

I first tried this delicious dessert at The Ivy (check me, I know) - but my lovely Mum swears she made it for me when I was little. So...

When my sister and I were little and craving something sweet, we knew exactly what to do. We'd raid the cupboards for some marshmallows,...