SARAH RAINEY BAKES

French toast, eggy bread, gypsy bread... call it what you want, but this breakfast staple - which dates back to the 4th Century - is one...

Gooey, fudgey, chocolatey ice-cream... whipped up in minutes, and with none of the calories you'd get in a tub of Ben & Jerry's. Sounds...

Three ingredient baking is one thing. But how about an entire three-ingredient dinner? Or breakfast... or lunch... come to think of it....

Toasty flakes of coconut, a light, crispy biscuit to satisfy those hunger cravings - AND no added sugar. There's a reason these little...

You'll struggle to find a simpler soup than this one: just diced, roasted butternut squash, coconut milk and a dash of spice from some...

If you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...

If you love fudge, but you can't/won't/don't eat dairy, this recipe is going to make you very happy. As long as you like coconut. Because...

It's one of those gorgeous January days when, despite the wintry chill in the air, the sun is shining, the skies over London are piercing...

Bananas and toffee... it's a classic combination that's hard to beat. Add chocolate into the mix and you're winning at life. In my...

My husband and I get a veg box through the post (from this lovely London company, Oddbox, which distributes wonky produce which hasn't...

This recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked...

I love fruit and nut chocolate almost as much as I used to love the ads for Cadbury's Fruit and Nut. The ones with the man canoeing down...

Crisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you...

The sun's out, it's Friday afternoon... and all anyone cares about is the football tomorrow. Life's too short to spend it slaving away in...

Today, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not...

These mellow yellow pots are like little bursts of summer – fresh, citrussy sponge with a gooey centre and a sticky lemon curd glaze on...

Bank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

This comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...

How do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...