SARAH RAINEY BAKES

For those days when you just need some good, old-fashioned comfort food, it's hard to beat a stodgy, spongey lemon pudding. The sort your...

It's that time of year again: the days are short, the nights are dark and cold... and I want to do nothing else except snuggle up on the...

Gooey, fudgey, chocolatey ice-cream... whipped up in minutes, and with none of the calories you'd get in a tub of Ben & Jerry's. Sounds...

The easiest, tastiest Christmas cake you'll ever bake, using just three simple ingredients

This recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked...

Crisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you...

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

This comforting pudding is a twist on the traditional teatime snack – and a handy way of using up leftover hot cross buns. There are so...