Boozy truffles
Wine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better still, make chocolates out of wine. Mind. Blown. Right?! When I heard you could make chocolate ganache (the rich, creamy fondant that's used to make truffles) out of alcohol - rather than cream - I couldn't believe it at first. But after much experimenting, I came up with these boozy truffles. They're devilishly indulgent, squidgy and sophi