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Peanut butter jelly bites
Peanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...

Sarah Rainey
Dec 7, 20201 min read
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Cheat's crème brûlées
Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...

Sarah Rainey
Nov 26, 20201 min read
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Kit Kat fudge
Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...

Sarah Rainey
Nov 14, 20201 min read
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Spicy Asian broth
Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....

Sarah Rainey
Nov 1, 20201 min read
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Peanut oat squares
Oaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...

Sarah Rainey
Oct 23, 20201 min read
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Quick-fire crepes
I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...

Sarah Rainey
Oct 6, 20201 min read
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Storecupboard cheesecake
Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...

Sarah Rainey
Sep 25, 20201 min read
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Sarah Rainey
Sep 13, 20200 min read
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Jammy twists
Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...

Sarah Rainey
Sep 13, 20201 min read
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Hearty shakshuka
When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...

Sarah Rainey
Sep 2, 20201 min read
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