SARAH RAINEY BAKES

Peanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...

Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...

Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...

Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....

Oaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...

I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...

Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...

Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...

When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...