Sarah RaineyDec 7, 20201 minPeanut butter jelly bitesPeanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...
Sarah RaineyNov 26, 20201 minCheat's crème brûléesInvented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...
Sarah RaineyNov 14, 20201 minKit Kat fudgeAnyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
Sarah RaineyNov 1, 20201 minSpicy Asian brothSoups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....
Sarah RaineyOct 23, 20201 minPeanut oat squaresOaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...
Sarah RaineyOct 6, 20201 minQuick-fire crepesI could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...
Sarah RaineySep 25, 20201 minStorecupboard cheesecakeReady for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
Sarah RaineySep 13, 20201 minJammy twistsPuff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
Sarah RaineySep 2, 20201 minHearty shakshukaWhen you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...