Sarah RaineyApr 29, 20182 minHoney cakeThis simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...
Sarah RaineyApr 20, 20182 minUpside-down pear pudThis comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...
Sarah RaineyApr 8, 20183 minDeep-fried OreosHow do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...
Sarah RaineyMar 30, 20182 minMini palmiersCrisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...