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Honey cake
This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...
Sarah Rainey
Apr 29, 20182 min read
204 views
0 comments


Upside-down pear pud
This comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...
Sarah Rainey
Apr 20, 20182 min read
361 views
0 comments


Deep-fried Oreos
How do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...
Sarah Rainey
Apr 8, 20183 min read
81 views
0 comments


Mini palmiers
Crisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...
Sarah Rainey
Mar 30, 20182 min read
205 views
0 comments


Chocolate hot cross bun pud
This comforting pudding is a twist on the traditional teatime snack – and a handy way of using up leftover hot cross buns. There are so...
Sarah Rainey
Mar 25, 20182 min read
67 views
0 comments


Dark chocolate ginger pots
Bittersweet dark chocolate and crunchy ginger biscuits... is there any better combination? These little after-dinner pots are creamy,...
Sarah Rainey
Mar 9, 20182 min read
177 views
0 comments


French onion bake
Half-soup, half-toastie, this bowl of hearty goodness will transport you somewhere cosy and warm on a cold day. I love French onion soup,...
Sarah Rainey
Feb 28, 20182 min read
252 views
0 comments


Italian sponge cake
This simple sponge cake is a secret showstopper. It may look plain but it's sweet, light and fluffy as a cloud. Serve it for afternoon...
Sarah Rainey
Feb 10, 20182 min read
438 views
0 comments


Spring onion pancakes
There is, apparently, a story in China that pizza-lovers the world over have the humble spring onion pancake to thank for their favourite...
Sarah Rainey
Jan 29, 20182 min read
122 views
0 comments


Breadcrumb buns
When I was little, Rice Krispie buns were my FAVOURITE. Obviously I loved eating them - no party was worth going to if there weren't...
Sarah Rainey
Jan 20, 20182 min read
105 views
0 comments


Easy cheesy scones
Happy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant...
Sarah Rainey
Jan 5, 20182 min read
429 views
0 comments


Prosecco and pomegranate jellies
These sparkling, jewelled jellies are the perfect festive dessert - especially if you're looking for something a little different to...
Sarah Rainey
Dec 23, 20172 min read
57 views
0 comments


Berries with hot choc sauce
I first tried this delicious dessert at The Ivy (check me, I know) - but my lovely Mum swears she made it for me when I was little. So...
Sarah Rainey
Dec 14, 20172 min read
75 views
0 comments


Gooey chocolate fudge
Microwave fudge is my guilty pleasure. Take one large bar of chocolate, one can of condensed milk, melt them together - and you've got...
Sarah Rainey
Nov 20, 20172 min read
179 views
0 comments


Chocolate bark
Some days – the grey, mizzly ones that made up most of our ‘summer’ – you just need to snuggle up on the sofa with a mug of tea and a big...
Sarah Rainey
Sep 7, 20173 min read
59 views
0 comments


Ginger chocolate truffles
These tasty, bite-sized little morsels combine two of my favourite things: ginger biscuits and cream cheese. Oh, and chocolate. Which I...
Sarah Rainey
Aug 22, 20172 min read
113 views
0 comments


Parmesan party nibbles
Like posh Mini Cheddars, these little rounds of cheesy goodness will transport you back to your childhood. I like to serve them as...
Sarah Rainey
Aug 11, 20172 min read
347 views
0 comments


Malty muffins
I discovered an amazing thing the other day. I was in the supermarket, stocking up on peanut butter, and, lo and behold, on the shelf...
Sarah Rainey
Aug 5, 20172 min read
186 views
0 comments


Peanut butter cookies
I don't know about you, but I am a peanut butter fiend. I've been known to demolish entire jars in a single sitting, spread it on...
Sarah Rainey
Jul 30, 20172 min read
279 views
0 comments
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