SARAH RAINEY BAKES

With just 48 hours to go until the big day, here's a simple, showstopping recipe for some Christmassy snowballs - ideal for handing round...

In my house, Sunday afternoons are for baking. And nothing ticks the Sunday afternoon baking box better than this warming brioche bake:...

Stuck for ideas for what to do with the kids this weekend? My three-ingredient marshmallow flan is here to save you! Wobbly, luminous and...

Nutella soufflés. Honestly, need I say more? Delicious, certainly not nutritious, but a failsafe crowd-pleaser that will round off any...

It's that time of year again: the days are short, the nights are dark and cold... and I want to do nothing else except snuggle up on the...

Ok, ok, so there are still a few weeks til Christmas (5 and a bit... or 37 days, to be precise... not that I'm counting) but I couldn't...

If you like piña colaaaaadas... Sorry. Shhh. But if you do like piña coladas, you will LOVE these. Inspired by the classic retro cocktail...

The idea for these little beauties came from the Brazilian brigadeiro, a traditional sweet in the South American nation, which is made...

Tarte tatins - a type of posh, upside-down apple tart - always make me think of MasterChef, particularly the way judge Gregg Wallace...

Forget the chewy, tooth-achingly sweet, lemon bon bons of your youth, the sort that came by the quarter in paper bags from the sweetie...

Crisp, golden pastry parcels filled with oozy, melty cheese. Have I got your attention yet? Halloumi is THE cheese of the moment - if...

Half-brûlée, half crumble, my golden berry bake combines the best of all worlds - and can be eaten sizzling hot from the oven, or chilled...

Zesty, sweet and comforting on a grey afternoon like this one, my marmalade loaf is the perfect tea-time cake to tuck into as you slump...

Need something refreshing to cool you off... and need it NOW?! Forget waiting around for ice-cream to churn, chill or crystallise - this...

French toast, eggy bread, gypsy bread... call it what you want, but this breakfast staple - which dates back to the 4th Century - is one...

Gooey, fudgey, chocolatey ice-cream... whipped up in minutes, and with none of the calories you'd get in a tub of Ben & Jerry's. Sounds...

Three ingredient baking is one thing. But how about an entire three-ingredient dinner? Or breakfast... or lunch... come to think of it....

Toasty flakes of coconut, a light, crispy biscuit to satisfy those hunger cravings - AND no added sugar. There's a reason these little...

You'll struggle to find a simpler soup than this one: just diced, roasted butternut squash, coconut milk and a dash of spice from some...

If you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...