Sarah RaineyMay 7, 20182 minOreo fudgeBank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...
Sarah RaineyApr 29, 20182 minHoney cakeThis simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...
Sarah RaineyApr 20, 20182 minUpside-down pear pudThis comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...
Sarah RaineyMar 30, 20182 minMini palmiersCrisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...